Produced in Malaysia, Adami Multi-Purpose Sambal Paste is a ready-to-use cooking paste with an aromatic blend of mixed spices, giving your dish a rich, spicy and sweet flavour. It can be used to cook Sambal meat (chicken, beef, mutton), seafood or vegetables, stir-fried noodles and fried rice. It does not contain any preservatives and colouring.

Adami Multi-Purpose Sambal Paste

  • Halal Certified

    Ingredients: Palm oil, Chili, Dried shrimp, Onion, Mixed spices (Coriander, Star anise, Cumin), Salt, Sugar, Permitted flavouring

    Contains dried shrimp.

    Store in a cool and dry place. 
    Keep refrigerated after opening.